Ceylon Wild Elephant | Black Tea
This tea is sold out and we won’t be sourcing it again. Check out similar teas below.
These wild plants have a huge presence that must be tamed. A tastefully dry, earthy cup with the strong aromatics of coriander and fresh cut oak produce a classy, regal result with nothing overstated. Steep stronger if you like, but don’t get trampled underfoot.
Produced April 2-12, 2024 by Mr. Athula Fernando at the Sarnia Estate in the Uva region of Sri Lanka. It’s a two leaf and a bud pick of wild plants growing at 3,100 feet.
Ingredients: black tea
Steeping Instructions
2 grams | 10-12 oz water | 212°F | Steep 4 min.
Number of Cups
2 oz makes 19 cups
This tea is sold out and we won’t be sourcing it again. Check out similar teas below.
These wild plants have a huge presence that must be tamed. A tastefully dry, earthy cup with the strong aromatics of coriander and fresh cut oak produce a classy, regal result with nothing overstated. Steep stronger if you like, but don’t get trampled underfoot.
Produced April 2-12, 2024 by Mr. Athula Fernando at the Sarnia Estate in the Uva region of Sri Lanka. It’s a two leaf and a bud pick of wild plants growing at 3,100 feet.
Ingredients: black tea
Steeping Instructions
2 grams | 10-12 oz water | 212°F | Steep 4 min.
Number of Cups
2 oz makes 19 cups
Description
This tea is sold out and we won’t be sourcing it again. Check out similar teas below.
These wild plants have a huge presence that must be tamed. A tastefully dry, earthy cup with the strong aromatics of coriander and fresh cut oak produce a classy, regal result with nothing overstated. Steep stronger if you like, but don’t get trampled underfoot.
Produced April 2-12, 2024 by Mr. Athula Fernando at the Sarnia Estate in the Uva region of Sri Lanka. It’s a two leaf and a bud pick of wild plants growing at 3,100 feet.
Ingredients: black tea
Steeping Instructions
2 grams | 10-12 oz water | 212°F | Steep 4 min.
Number of Cups
2 oz makes 19 cups
