White Chocolate Puer Tea
The hearty earthiness of ripe puer plays sweet chocolate like a fiddle. So smooth you canāt over-steep it.
All ripe puer comes from the Xishuangbanna region of southern Yunnan Province, China. It starts out as raw puer, but then goes through a final step of āpile fermentationā where they pile it up, apply moisture, and cover it for a period of time to achieve microbiological change. The result is intensely earthy, smooth, and cannot be over-steeped.
Ā
Ingredients:Ā puer tea, natural flavor, dark tea, rose petals
Steeping Instructions
3 grams | 10-12 oz water | 212Ā°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups,Ā 1 lb makes 151 cups
The hearty earthiness of ripe puer plays sweet chocolate like a fiddle. So smooth you canāt over-steep it.
All ripe puer comes from the Xishuangbanna region of southern Yunnan Province, China. It starts out as raw puer, but then goes through a final step of āpile fermentationā where they pile it up, apply moisture, and cover it for a period of time to achieve microbiological change. The result is intensely earthy, smooth, and cannot be over-steeped.
Ā
Ingredients:Ā puer tea, natural flavor, dark tea, rose petals
Steeping Instructions
3 grams | 10-12 oz water | 212Ā°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups,Ā 1 lb makes 151 cups
Description
The hearty earthiness of ripe puer plays sweet chocolate like a fiddle. So smooth you canāt over-steep it.
All ripe puer comes from the Xishuangbanna region of southern Yunnan Province, China. It starts out as raw puer, but then goes through a final step of āpile fermentationā where they pile it up, apply moisture, and cover it for a period of time to achieve microbiological change. The result is intensely earthy, smooth, and cannot be over-steeped.
Ā
Ingredients:Ā puer tea, natural flavor, dark tea, rose petals
Steeping Instructions
3 grams | 10-12 oz water | 212Ā°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups,Ā 1 lb makes 151 cups
