English Breakfast | Black Tea
Breakfast tea should not be complicated. Strong enough for milk and sugar in the morning, but bright and rustic with a sweetness that brings good news all day long.
This is a small, broken leaf blend comprised of teas from Rwanda, Kenya, and the Nilgiri region of southern India – the latter of which brings great aromatics.
Ingredients: black tea
Steeping Instructions
4 grams | 10-12 oz water | 212°F | Steep 3 min.
Number of Cups
4 oz makes 38 cups, 1 lb makes 151 cups
Breakfast tea should not be complicated. Strong enough for milk and sugar in the morning, but bright and rustic with a sweetness that brings good news all day long.
This is a small, broken leaf blend comprised of teas from Rwanda, Kenya, and the Nilgiri region of southern India – the latter of which brings great aromatics.
Ingredients: black tea
Steeping Instructions
4 grams | 10-12 oz water | 212°F | Steep 3 min.
Number of Cups
4 oz makes 38 cups, 1 lb makes 151 cups
Description
Breakfast tea should not be complicated. Strong enough for milk and sugar in the morning, but bright and rustic with a sweetness that brings good news all day long.
This is a small, broken leaf blend comprised of teas from Rwanda, Kenya, and the Nilgiri region of southern India – the latter of which brings great aromatics.
Ingredients: black tea
Steeping Instructions
4 grams | 10-12 oz water | 212°F | Steep 3 min.
Number of Cups
4 oz makes 38 cups, 1 lb makes 151 cups
