Ceylon Burning Sun | Black Tea
Our finest breakfast tea. A generous portion of gold tips brings weight and nuance to the cup. Ripe fruit, cinnamon, and muscular Ceylon briskness.
This FBOPF leaf grade was produced January 2025 by Mr. Asanga Maveekumbura at the Lumbini Tea Valley Estate in the Ruhuna region of Sri Lanka. It’s a one bud, two leaf pick of the TRI2026 cultivar growing at 1,400 feet.
Ingredients: black tea
Steeping Instructions
4 grams | 10-12 oz water | 212°F | Steep 3 min.
Number of Cups
4 oz makes 38 cups, 1 lb makes 151 cups
Our finest breakfast tea. A generous portion of gold tips brings weight and nuance to the cup. Ripe fruit, cinnamon, and muscular Ceylon briskness.
This FBOPF leaf grade was produced January 2025 by Mr. Asanga Maveekumbura at the Lumbini Tea Valley Estate in the Ruhuna region of Sri Lanka. It’s a one bud, two leaf pick of the TRI2026 cultivar growing at 1,400 feet.
Ingredients: black tea
Steeping Instructions
4 grams | 10-12 oz water | 212°F | Steep 3 min.
Number of Cups
4 oz makes 38 cups, 1 lb makes 151 cups
Description
Our finest breakfast tea. A generous portion of gold tips brings weight and nuance to the cup. Ripe fruit, cinnamon, and muscular Ceylon briskness.
This FBOPF leaf grade was produced January 2025 by Mr. Asanga Maveekumbura at the Lumbini Tea Valley Estate in the Ruhuna region of Sri Lanka. It’s a one bud, two leaf pick of the TRI2026 cultivar growing at 1,400 feet.
Ingredients: black tea
Steeping Instructions
4 grams | 10-12 oz water | 212°F | Steep 3 min.
Number of Cups
4 oz makes 38 cups, 1 lb makes 151 cups
