Earl Grey White Tip | Black Tea
Our best Earl Grey. Classic style. Perfectly balanced between the floral/citrus qualities of bergamot and the brisk aromatics that come naturally to Ceylon tea.
The base tea comes from the Lumbini Tea Valley in the Ruhuna region of Sri Lanka. The silver needles white tea comes from Guangxi Province, China.
Ingredients: black tea, natural flavor, white tea
Steeping Instructions
3 grams | 10-12 oz water | 212°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
Our best Earl Grey. Classic style. Perfectly balanced between the floral/citrus qualities of bergamot and the brisk aromatics that come naturally to Ceylon tea.
The base tea comes from the Lumbini Tea Valley in the Ruhuna region of Sri Lanka. The silver needles white tea comes from Guangxi Province, China.
Ingredients: black tea, natural flavor, white tea
Steeping Instructions
3 grams | 10-12 oz water | 212°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
Description
Our best Earl Grey. Classic style. Perfectly balanced between the floral/citrus qualities of bergamot and the brisk aromatics that come naturally to Ceylon tea.
The base tea comes from the Lumbini Tea Valley in the Ruhuna region of Sri Lanka. The silver needles white tea comes from Guangxi Province, China.
Ingredients: black tea, natural flavor, white tea
Steeping Instructions
3 grams | 10-12 oz water | 212°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
