Yellow Mountain Top | Green Tea
This lot of tea is almost gone. We're hoping to source a new lot in the future, but there is no guarantee.
This âHuang Shan Mao Fengâ style tea is by definition, a classic. The cup is soft and yielding with no astringency. The character is clean and floral, barely savory. Primal, simple, yet classy from start to finish.
Harvested and produced April 15, 2025 by Mr. Jiang Zheng Nan at Tunxi Village on Huang Shan (Yellow Mountain) in Anhui Province. Itâs a one bud, two leaf pick of a local cultivar growing at 3,200 feet. The âMao Fengâ leaf style (one bud, two leaf pick, lightly rolled) from Huang Shan is considered the origin of the âpan-firingâ technique and is the basis for modern Chinese tea-making.
Ingredients: green tea
Steeping Instructions
4 grams | 10-12 oz water | 175°F | Steep 4 min.Â
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
This lot of tea is almost gone. We're hoping to source a new lot in the future, but there is no guarantee.
This âHuang Shan Mao Fengâ style tea is by definition, a classic. The cup is soft and yielding with no astringency. The character is clean and floral, barely savory. Primal, simple, yet classy from start to finish.
Harvested and produced April 15, 2025 by Mr. Jiang Zheng Nan at Tunxi Village on Huang Shan (Yellow Mountain) in Anhui Province. Itâs a one bud, two leaf pick of a local cultivar growing at 3,200 feet. The âMao Fengâ leaf style (one bud, two leaf pick, lightly rolled) from Huang Shan is considered the origin of the âpan-firingâ technique and is the basis for modern Chinese tea-making.
Ingredients: green tea
Steeping Instructions
4 grams | 10-12 oz water | 175°F | Steep 4 min.Â
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Description
This lot of tea is almost gone. We're hoping to source a new lot in the future, but there is no guarantee.
This âHuang Shan Mao Fengâ style tea is by definition, a classic. The cup is soft and yielding with no astringency. The character is clean and floral, barely savory. Primal, simple, yet classy from start to finish.
Harvested and produced April 15, 2025 by Mr. Jiang Zheng Nan at Tunxi Village on Huang Shan (Yellow Mountain) in Anhui Province. Itâs a one bud, two leaf pick of a local cultivar growing at 3,200 feet. The âMao Fengâ leaf style (one bud, two leaf pick, lightly rolled) from Huang Shan is considered the origin of the âpan-firingâ technique and is the basis for modern Chinese tea-making.
Ingredients: green tea
Steeping Instructions
4 grams | 10-12 oz water | 175°F | Steep 4 min.Â
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
