Victoria's Riflebird Darjeeling 1st Flush | Black Tea
We're hoping to source a new lot in the future, but there is no guarantee.
A smooth and full-bodied cup that resists astringency. Fresh and herbaceous, but with a rustic and woodsy character that brings heartiness and depth.
Victoria's Riflebird is an FTGFOP1 leaf grade produced at the Poobong Estate, Darjeeling, India in the spring of 2025.
Ingredients: black tea
Steeping Instructions
3 grams | 10-12 oz water | 195°F | Steep 3 min.
Number of Cups:
2 oz makes 19 cups, 4 oz makes 38 cups
We're hoping to source a new lot in the future, but there is no guarantee.
A smooth and full-bodied cup that resists astringency. Fresh and herbaceous, but with a rustic and woodsy character that brings heartiness and depth.
Victoria's Riflebird is an FTGFOP1 leaf grade produced at the Poobong Estate, Darjeeling, India in the spring of 2025.
Ingredients: black tea
Steeping Instructions
3 grams | 10-12 oz water | 195°F | Steep 3 min.
Number of Cups:
2 oz makes 19 cups, 4 oz makes 38 cups
Original: $15.01
-70%$15.01
$4.50Description
We're hoping to source a new lot in the future, but there is no guarantee.
A smooth and full-bodied cup that resists astringency. Fresh and herbaceous, but with a rustic and woodsy character that brings heartiness and depth.
Victoria's Riflebird is an FTGFOP1 leaf grade produced at the Poobong Estate, Darjeeling, India in the spring of 2025.
Ingredients: black tea
Steeping Instructions
3 grams | 10-12 oz water | 195°F | Steep 3 min.
Number of Cups:
2 oz makes 19 cups, 4 oz makes 38 cups
