Snapdragon | White Tea
Kick back and smell the flowers. Full-bodied for white tea with an unusually smooth texture, the cup has a nutty green character and a pronounced floral quality. A very flexible steeper at a nice price.
This Bai Mu Dan (White Peony) style white tea was produced late April 2025 at the Mangbai Organic Tea Garden on Cang Yuan Mountain, Lincang City, Yunnan Province. It’s a one bud, two leaf pick of a local cultivar growing at approximately 3,000 feet.
Ingredients: white tea
Steeping Instructions
3 grams | 10-12 oz water | 175°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Kick back and smell the flowers. Full-bodied for white tea with an unusually smooth texture, the cup has a nutty green character and a pronounced floral quality. A very flexible steeper at a nice price.
This Bai Mu Dan (White Peony) style white tea was produced late April 2025 at the Mangbai Organic Tea Garden on Cang Yuan Mountain, Lincang City, Yunnan Province. It’s a one bud, two leaf pick of a local cultivar growing at approximately 3,000 feet.
Ingredients: white tea
Steeping Instructions
3 grams | 10-12 oz water | 175°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Description
Kick back and smell the flowers. Full-bodied for white tea with an unusually smooth texture, the cup has a nutty green character and a pronounced floral quality. A very flexible steeper at a nice price.
This Bai Mu Dan (White Peony) style white tea was produced late April 2025 at the Mangbai Organic Tea Garden on Cang Yuan Mountain, Lincang City, Yunnan Province. It’s a one bud, two leaf pick of a local cultivar growing at approximately 3,000 feet.
Ingredients: white tea
Steeping Instructions
3 grams | 10-12 oz water | 175°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
