Ceylon Swashbuckler | Black Tea
Available in 2 oz. quantities only.
A bold and hearty liquor with a brawny texture, this tea possesses a malty richness rarely found in Ceylon teas. The caramel and hazelnut flavors tame the vigor of its temper into a charming and persuasive cup.
Harvested and produced February 5-20, 2025 by Mr. Athula Fernando at the Sarnia Estate in the Uva region of Sri Lanka. It’s a two leaf and a bud pick of wild plants growing at 3,100 feet.
Check out Wild Elephant, another wild tea from the Sarnia Estate by Mr. Fernando.
Ingredients: black tea
Steeping Instructions
3 grams | 10-12 oz water | 212°F | Steep 4 min.
Number of Cups
2 oz makes 19 cups
Available in 2 oz. quantities only.
A bold and hearty liquor with a brawny texture, this tea possesses a malty richness rarely found in Ceylon teas. The caramel and hazelnut flavors tame the vigor of its temper into a charming and persuasive cup.
Harvested and produced February 5-20, 2025 by Mr. Athula Fernando at the Sarnia Estate in the Uva region of Sri Lanka. It’s a two leaf and a bud pick of wild plants growing at 3,100 feet.
Check out Wild Elephant, another wild tea from the Sarnia Estate by Mr. Fernando.
Ingredients: black tea
Steeping Instructions
3 grams | 10-12 oz water | 212°F | Steep 4 min.
Number of Cups
2 oz makes 19 cups
Original: $27.07
-70%$27.07
$8.12Description
Available in 2 oz. quantities only.
A bold and hearty liquor with a brawny texture, this tea possesses a malty richness rarely found in Ceylon teas. The caramel and hazelnut flavors tame the vigor of its temper into a charming and persuasive cup.
Harvested and produced February 5-20, 2025 by Mr. Athula Fernando at the Sarnia Estate in the Uva region of Sri Lanka. It’s a two leaf and a bud pick of wild plants growing at 3,100 feet.
Check out Wild Elephant, another wild tea from the Sarnia Estate by Mr. Fernando.
Ingredients: black tea
Steeping Instructions
3 grams | 10-12 oz water | 212°F | Steep 4 min.
Number of Cups
2 oz makes 19 cups
