Ceylon Secret Stash | Black Tea
Cedar and bitter orange aromatics float over a cup of effervescent citrus zest and turmeric. The light-bodied liquor has a dry and textured mouthfeel with a perfect translucent amber hue.
An OP1 leaf grade produced January 3-9, 2025 by Upul Priyantha at the Doombagastalawa Estate in the Kandy region of Sri Lanka. It’s a two leaf and a bud pick of 45% seedling and 55% cultivar plants growing at 3,300 feet.
Ingredients: black tea
Steeping Instructions
4 grams | 10-12 oz water | 212°F | Steep 4 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Cedar and bitter orange aromatics float over a cup of effervescent citrus zest and turmeric. The light-bodied liquor has a dry and textured mouthfeel with a perfect translucent amber hue.
An OP1 leaf grade produced January 3-9, 2025 by Upul Priyantha at the Doombagastalawa Estate in the Kandy region of Sri Lanka. It’s a two leaf and a bud pick of 45% seedling and 55% cultivar plants growing at 3,300 feet.
Ingredients: black tea
Steeping Instructions
4 grams | 10-12 oz water | 212°F | Steep 4 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Original: $9.34
-70%$9.34
$2.80Description
Cedar and bitter orange aromatics float over a cup of effervescent citrus zest and turmeric. The light-bodied liquor has a dry and textured mouthfeel with a perfect translucent amber hue.
An OP1 leaf grade produced January 3-9, 2025 by Upul Priyantha at the Doombagastalawa Estate in the Kandy region of Sri Lanka. It’s a two leaf and a bud pick of 45% seedling and 55% cultivar plants growing at 3,300 feet.
Ingredients: black tea
Steeping Instructions
4 grams | 10-12 oz water | 212°F | Steep 4 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
